Crafted by a master brewer using 100% Aizu-grown Miyama Nishiki sake rice, Eishiro Junmai Daiginjo is polished to an impressive 40% ratio, creating a refined sake with exceptional depth and elegance.
It opens with a rich, fruity aroma, followed by a graceful sweetness and delicate fragrance that gently lingers on the palate. With its light and slightly sweet character, this sake is approachable yet sophisticated, making it an excellent choice for both special occasions and everyday moments.
Eishiro Junmai Daiginjo has received recognition in several prestigious sake competitions. It was awarded the Bronze Award in the Junmai Daiginjo Division at the IWC 2024, received both the Grand Prize and Bronze Award at the Singapore Sake Challenge 2024, and earned the Food Matching Award in the Butter and Lemon Grilled Salmon Category at the Australian Sake Awards 2024. The sake also achieved a Gold Award at the Singapore Sake Challenge 2023 and won Gold in the Premium Daiginjo Division at the Delicious Sake with Wine Glass Awards 2020.
- Made with 100% Aizu-grown Miyama Nishiki sake rice
- Premium Junmai Daiginjo sake with a refined 40% polishing ratio
- Rich fruity aroma with a delicate fragrance and gentle sweetness
- Light and smooth flavor profile with an elegant finish
Recommended Temperature: Chilled: 5–10°C (best for enjoying its fruity aroma and refreshing finish). Room Temperature: 15–20°C (for a softer, more balanced flavor)
- Alcohol Content: 16%
- Rice: Miyama Nishiki (Aizu)
- Polishing Ratio: 40%
- Made in Japan
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