This deliciously addictive dressing combines the refreshing and spicy flavor of yuzu kosho (yuzu pepper) with kabosu juice, soy sauce, and a creamy base.
Fundokin uses their special yuzu kosho blend, an additive-free mix of unripened green yuzu rind, chili peppers and salt. Enhancing the tang of the yuzu is the addition of kabosu juice.
Kabosu is a Japanese citrus commonly used to season fish, sashimi and hot pot. It's closely related to the yuzu but has a sharper flavor and unique fragrance.
All of these great, natural flavors are brought together by Fundokin's own shoyu soy sauce, and the creamy base of the dressing which has a similar texture to an aioli, or a thin mayonnaise.
- Sprinkle on salads, noodle dishes, steamed vegetables or light meats like Shabu Shabu pork, or steamed chicken.
- Can also be used as a dipping sauce.
- Refrigerate after opening.
- Contents: 270ml
- Main ingredients: Vegetable oil, brewed vinegar, sugar, kabosu juice, yuzu kosho, salt, egg, onion, soy sauce, yuzu peel, spices
- Potential allergens: Egg, wheat, soy, apple, gelatin
- Nutritional information (per 15g): 66kcal, 0.09g protein, 6g fat, 2.8g carbohydrates, 0.5g sodium
- Made in Japan
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