Hikari Mentsuyu double-concentrated soup base is a versatile Japanese seasoning that’s easily diluted with water to taste. Made with Kagoshima bonito flakes, Hokkaido kelp, organic soy sauce, rice-fermented seasoning, and organic sugar, it brings a rich, sweet, and savory flavor to noodle soups, dipping sauces, tempura, simmered dishes, and hot pot, making it a staple for everyday Japanese cooking.
- Certified JAS Organic. Made with organic brewed soy sauce, pure rice cooking sake, sugar
- Double-concentrated for flexible use
- Made with bonito flakes from Kagoshima and kelp from Hokkaido
- Suitable for tempura dipping sauce, simmered dishes, noodle soups, and hot pot
Dilution ratios: 2:1 for noodle dipping, 4:1 for noodle soups, 2-3:1 for tempura/donburi, 4-5:1 for simmered dishes, 6-10:1 for hot pot/oden.
Refrigerate after opening and consume quickly.
- Contents: 300ml
- Ingredients: Organic soy sauce (organic soybeans, organic wheat, salt), organic sugar, organic rice fermented seasoning, bonito flakes (Kagoshima), kelp (Hokkaido), salt, organic rice vinegar
- Potential allergens: Soybeans, wheat
- Nutritional information (per 100ml): Energy 53 kcal, protein 3.1g, fat 0g, carbohydrates 10.2g, salt equivalent 6.1g
- Made in Japan
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