The Tatatado Vegan Gluten-Free Strawberry Cookie Balls introduce a new food culture that centers around Hyogo Prefecture's top-class sake rice, "Yamada Nishiki." These delightful treats aim to be "delicious because they are made from rice flour," supporting the future of rice cultivation culture and fostering a rich relationship between rice flour and daily life.
Preserving the sweetness and flavor of Yamada Nishiki, these cookie balls share the rice flour food culture born from Japan's ancient rice-growing traditions and modern sensibilities. Enjoy the exquisite texture and rich flavor of these cookie balls, highlighting the natural goodness of Yamada Nishiki, the king of sake rice.
- Echigo Hime Strawberries: The sweet and sour taste of ripe Japanese "Echigo Hime" strawberries spreads throughout your mouth with a crumbly texture.
- High-Quality Ingredients: Includes JAS-certified organic Yamada Nishiki rice, grown using environmentally friendly cultivation methods.
- Allergen-Free: Free from milk, eggs, wheat, and refined sugar, ensuring a treat that anyone can enjoy with peace of mind.
- Gluten-Free: Safe for those with wheat allergies and those practicing gluten-free diets.
- Net contents: Pack of 3 (Each bag contains 6 cookie balls)
- Flavor: Strawberry
- Ingredients: Organic rice flour, almond powder, organic coconut oil, organic maple syrup, strawberry powder, coconut powder, sugar beet sugar, tapioca flour/baking powder
- Potential allergens: Almonds
- Note: Consume as soon as possible after opening as no preservatives are used.
- Made in Japan
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