J Taste Dried Aosa Seaweed is a premium Japanese sea lettuce harvested from the clear coastal waters of Kagoshima. Known for its vibrant green color and delicate aroma, aosa is valued in Japanese cuisine for adding a fresh, oceanic flavor to soups, rice dishes, and tempura. This dried form preserves its natural taste and nutrients, making it easy to enjoy year-round.
Aosa seaweed has long been used in traditional Japanese cooking, where its subtle umami and slightly crisp texture enhance simple dishes. Whether rehydrated for miso soup or sprinkled over salads, it delivers a taste of coastal Japan in every bite.
- Naturally dried to retain flavor and nutrients
- Adds a mild, savory sea aroma to soups, salads, and rice dishes
- Harvested from the clean waters of Kagoshima, Japan
- Lightweight and easy to store for long-term use
Soak in water for 5 minutes, then drain well before cooking. Add aosa to your favorite soups for a burst of umami and freshness. Mix aosa into tempura batter and fry for a crispy, savory treat. Stir aosa into risotto for a rich, aromatic twist on the classic dish
- Contents: 50g
- Ingredients: Aosa seaweed
- Nutritional information (100g): 172kcal, 16.6g protein, 1g fat, 46.3g carbohydrates
- Made in Japan
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- CKChris K.Verified BuyerRated 5 out of 5 stars3/28/25Good quality
Good quality
- ATAmanda T.Verified BuyerRated 5 out of 5 stars1/12/25Great addition to miso soups
I really like adding aosa seaweed to miso soups. It’s difficult to find or very expensive at other places that sell to the US, so I’m very happy to have found it on Japanese Taste.
- ATAmanda T.Verified BuyerRated 5 out of 5 stars1/12/25Great taste and convenient
I’m so happy this is sold here since it’s difficult to find aosa, even in Japanese groceries (in the US). I like to add it to miso soup, it’s very convenient since you don’t need to rehydrate it separately like wakame. It also has a nice savory, umami taste.
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