This saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.
Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.
This saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste.
Kamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings.
- Contents: 200ml
- Ingredients: Whole soybeans, wheat, salt
- Avoid direct sunlight and store at room temperature.
- Made in Japan
-
Large selection of curated, high-quality products
-
Most affordable prices in the market
-
Rapid shipping, no matter the location
-
In-house customer service by phone, chat or email
-
Loyalty program & membership benefits
- NKNickolas K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200mlI recommend this productRated 5 out of 5 stars5/23/24Great
Is so much different from soy sauce you can buy in the states. I never eat traditional cheap soy sauce because it tastes terrible and only of salt. This is so different I think it’s weird it’s called the same name. This sauce is amazing and I will be using it regularly from now on.
- VKVeronica K.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars9/19/22How does one go back to regular soy sauce?
Honestly after trying this, I can’t go back to regular soy sauce. It’s so potent and the smell is strong. I have used it to marinate my steaks as well. Comes in a glass bottle.
- MTMarychase T.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars1/5/23Japanese Aged Soy Sauce
This is the best soy sauce I have ever had. Not only is it handmade from the barrel technique, but I can taste the different in using this soy sauce as opposed to others that were not as good. The taste of this soy sauce is exceptional. I highly recommend buying this product. If you cook a lot of Chinese, and Japanese food, this soy sauce is the best option.
- TCTatiana C.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars8/26/24The best soy sauce
I watched a YouTube report on Business Insider on this soy sauce and immediately wanted to try it. I finally did. Yes, it's the best! It's so thick and flavorful. The bottle is pretty large too. It was packed very well. Will definitely order more.
- JMJoshua M.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars10/4/22Full of flavor
Salty as you average soy, with so much more behind it.
- CHChris H.Verified BuyerReviewingKamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900mlI recommend this productRated 5 out of 5 stars10/3/22Excellent depth of taste
We ordered this after it came up on Salt Fat Acid Heat in order to find the difference between this and mass produced Soy Sauce. We are not disappointed.
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
