Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g
Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g
Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g
Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g
Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g
Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g

Kuki

Kuki Sesame Bonito Furikake Additive Free All Purpose Seasoning 25g

5.0
Rated 5.0 out of 5 stars
1

Rs. 288.00

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This additive-free furikake seasoning from Kuki is made with only the finest ingredients, to add a delicious burst of flavor and texture to your rice and other dishes.

Made with domestic Japanese sesame seeds, a rare ingredient as Japan's sesame production is very small, seasoned bonito flakes, and nori seaweed, this little sprinkle of flavor will level up all of your dishes. 

This furikake seasoning is free from colorants and artificial seasonings, Kuki believes in letting the natural ingredients speak for themselves.

Sprinkle it on rice, use it to add a crust to fish or steak, mix it through an omelette to add a burst of flavor - the possibilities are endless!

  • Contents: 25g
  • Ingredients: White sesame seeds, seasoned bonito flakes, seaweed, salt
  • Nutritional information (3g): 15kcal, 0.9g protein, 0.9g fat, 0.7g carbohydrates, 0.3g salt, 15.5mg calcium
  • Potential allergens: Wheat, sesame, soy
  • Made in Japan
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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Slide 1 selected
1 review
  • MM Profile picture for Margot M.
    Margot M.
    Flag of South Africa
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7/21/25
    Taste of Japan

    Kuki Sesame Bonito Furikake is Japan in a bag. The aroma as soon as you open the seal is addictive. My husband doesn’t like too much seaweed and this one has just enough to taste authentic but not overpowering. We both love sesame seeds and Bonito flakes and the Furikake has it in abundance. Will absolutely purchase again. It’s perfect to use in onigiri with some miso soup.

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