Matcha salt is a versatile, savory-earthy seasoning ideal for enhancing fried foods like tempura and karaage, and ochazuke (rice with tea). Its umami flavor also works beautifully on eggs, tofu, avocado toast, or even as a unique rim for cocktail glasses.
What makes this special is the combination of mild, natural seaweed salt with finely ground matcha from Nishio, Aichi Prefecture. The Hondawara seaweed from the Seto Inland Sea adds depth and richness, making this a flavorful, everyday seasoning.
- Blended with matcha from Nishio, Aichi Prefecture
- Mild, umami-rich seaweed salt from the Seto Inland Sea
- Compact, easy-to-use jar for convenient seasoning
- Enhances tempura, tofu, and ochazuke dishes
- Contents: 35g
- Ingredients: Salt (produced in Hiroshima Prefecture), Matcha Tea
- Made in Japan
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