Designed for high-heat cooking, this cast-iron wok features double handles for easy lifting and thick, durable construction for excellent heat retention. Ideal for stir-fries, deep-frying, and simmered dishes, it offers even cooking and crispy, flavorful dishes. Made in Iwate Prefecture, known for traditional craftsmanship and high-quality iron, it naturally enriches food with dietary iron.
- Naturally adds iron to your food while enhancing flavor
- Thick cast iron construction for excellent heat retention and durability
- Ideal for stir-frying, deep-frying, and simmered dishes
- Compatible with gas stoves, open flames, and induction cooktops
- Traditional Nambu ironware from Iwate Prefecture, Japan
Before first use, wash the wok with warm water and dry thoroughly. Preheat slowly on low to medium heat before cooking. After use, clean without soap if possible, dry immediately, and lightly oil to maintain seasoning and prevent rust.
- Material: Cast iron
- Size: 39.5 x 33.5 x 13 cm
- Heat source: Gas, open flame, induction cooktop
- Made in Japan
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