This Japanese seasoning is made with simple ingredients; just pickled plum paste and salt.
This Umeboshi paste adds original flavor to your favorite dishes; onigiri rice balls, sushi, pasta, salads, soups, etc.
Made with umeboshi from Kyushu prefecture
Free of preservatives and colorings.
- Ingredients: Japanese plum (umeboshi) paste, salt
- Net weight: 310g
- Made in Japan
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- JKJanice K.Verified BuyerRated 5 out of 5 stars5/31/24Versatile and easy to use
We use it on rice, vegetables, and chicken. Easy to squeeze and use. Not too sour or salty like some other ume paste.
- RERin E.Verified BuyerRated 5 out of 5 stars12/4/24Umeboshi Paste
Umeboshi Paste Very easy to use, delicious and gives a good flavor to rice and other dishes. Recommended!
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