The Sori Yanagi kitchen knife is an all-metal Japanese chef knife that is sharp, durable and easy-to-use.
Triple layered blade with a core layer made of special stainless steel blended with molybdenum vanadium. The core layer is then sandwiched between layers of 13 chrome stainless steel. This makes the knife sharper, more durable and corrosion resistant compared to knives made of regular stainless steel.
A versatile all-purpose cook's knife that can cut almost anything: meat, fish, vegetables, fruits, etc. Even peeling the skin of a winter squash is no longer a tiresome work!
The ergonomic handle gives little fatigue even in heavy duty cooking thanks to the knife’s ideal weight balance between blade and handle. The handle’s curved form allows comfortable gripping with less slippage.
All parts of this knife are metallic, making it more hygienic and easier to clean.
- Material: core layer made of special stainless steel with molybdenum vanadium added, and outer layers of 13 chrome (blade) / 18-8 stainless steel (handle)
- Total length: 270mm
- Blade length: 140mm
- Weight: 140g
- Notes: This product is dishwasher safe (max. 180℃/356°F). Sharpen this product with a roll sharpener or an electric sharpener.
- Made in Japan
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