This premium Japanese-made iron frying pan is crafted with Tsubame-Sanjo metalworking expertise and built for reliable everyday cooking. Made from durable iron, it offers excellent heat retention and temperature control, making it ideal for frying, searing, sautéing, and more.
The iron body and lid feature a transparent silicone-baked finish for easier care and added protection. Its thick base helps distribute heat evenly, while the dome-shaped lid locks in heat and moisture for steaming, simmering, and slow cooking. The natural wood handle and lid knob offer a comfortable grip, making this pan a practical and long-lasting addition to your kitchen.
- Durable iron construction with excellent heat retention
- Includes matching iron lid for enhanced heat circulation and moisture retention
- Natural wood handle and lid knob for comfortable handling
- Iron cookware that improves with use and develops a unique cooking surface over time
- Compatible with gas, electric, and induction cooktops.
- Material:
- Main body: Iron (bottom thickness: 1.2mm)
- Lid: Iron (bottom thickness: 1.0mm)
- Handle & lid knob: Natural wood
- Size: 210 × 395 × 85mm
- Surface Finish: Transparent silicone-baked finish
- Made in Japan
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