This unique Japanese barbecue sauce has been developed by Yamakawa Jozo, a soy sauce brewer from Gifu prefecture. Gifu is known for loving barbecue, and is said to be the number one prefecture in Japan for barbecue sales!
The base of the product is their special tamari shoyu, made with only carefully selected domestic soybeans, salt, and koji to ensure the best taste possible.
The tamari is then blended with miso paste which has been carefully brewed and aged in wooden barrels. To round out the flavor profile, Gifu's special Fuyu persimmons have been added for sweetness, and sudachi citrus for acidity.
Take your BBQ to the next level with this truly unique sauce, that expertly blends brewed and fermented, salty Japanese flavors with sweet and sour fruit to create something special!
- Contents: 150ml
- Ingredients: Tamari soy sauce, sugar, sudachi juice, sake, mirin, apple, onion, protein hydrolyzate, persimmon, ginger, tomato, miso paste, garlic, sesame, salt, sardine extract, chili pepper, seasonings.
- Potential allergens: Soy, wheat, pork
- Nutritional information (100ml): 101kcal, 4.3g protein, 2.3g fat, 15.8g carbohydrates, 9g salt
- Made in Japan
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