Tsuno Japanese Rice Bran Oil Ichiban Shibori First Pressed Oil 300g

Tsuno Japanese Rice Bran Oil Ichiban Shibori is premium first-pressed rice bran oil extracted using the traditional pressing method dating back to the Edo period. This special domestic rice bran oil is meticulously crafted to preserve the purity and richness of its ingredients.

Derived from domestically produced rice bran and rice germ, Tsuno Japanese Rice Bran Oil Ichiban Shibori is a valuable and versatile edible oil. With only half of its 20% oil content extractable through pressure alone, this oil undergoes natural extraction methods to ensure its exceptional quality.

Rice bran oil has a well-balanced fatty acid composition and contains many components with strong antioxidant properties, making it highly thermally stable. Its resistance to oxidation, even when heated, results in a crispy finish, making it a versatile ingredient in various dishes, including snacks like potato chips and rice crackers, as well as in mayonnaise and dressings. Praised for its exceptional flavor, especially when used for frying, it is favored by high-end restaurants and chefs. Moreover, its ability to enhance the flavor of ingredients has led to its increasing use in making sweets and bread.

Mild and flavorless, Tsuno Japanese Rice Bran Oil Ichiban Shibori enhances the natural taste of ingredients without overpowering them. Its resistance to oxidation makes it a versatile choice for various dishes, including dressings, mayonnaise, stir-fries, and heated cooking.