Koya Dofu is a tofu that has been freeze-dried and aged to make it light and preservable.
This nutritious Japanese Koya Dofu is cut in small sized shaped cubes for your convenience and can be eaten just by soaking it in water.
It is made with concentrated soybeans so it has lots of nutrition; 1 cube of Koya Dofu (19.5 grams) contains 129 mg of calcium, 9.6 g of vegetable protein, and 1.3 mg of iron. It also contains essential amino acid.
a) You can simply soak Koya Dofu in warm water (about 50°). But since it doesn't have much taste itself, it is recommended to stir, stew or fry with sauce or other ingredients.
b) Typical Japanese way to enjoy Koya Dofu:
- Simply cook 39g of Koya Dofu in 400ml of boiling Dashi Soup.
- Cook about 10 minutes with a low heat, turn off the heat, and let the tofu stay in the soup for a while.
c) You can also use Koya Dofu as substitute of meat. For example, you can grate the tofu and cook it with vegetables for making pasta sauce.
- Net contents: 500g
- Made in Japan
-
Large selection of curated, high-quality products
- RERin E.Verified BuyerRated 5 out of 5 stars12/4/24Freeze-Dried Tofu
Dried tofu is highly recommended in cases where fresh tofu is lacking. I loved it!
- DPdebby p.Verified BuyerRated 5 out of 5 stars9/9/24given to friend
friend enjoys them
- JBJosh B.Verified BuyerRated 5 out of 5 stars8/6/24Delicious and simple
Tasty and easy with a good broth
- WwafaVerified BuyerRated 5 out of 5 stars4/19/24i buy two
you can use with all kaind of soup
- WwafaRated 5 out of 5 stars4/18/24woow
nice
- PRPurna Rodman C.Verified BuyerRated 4 out of 5 stars12/27/22Can be used for traditional dishes and non-Japanese ones!
It is wonderful to have a shelf stable product that is not processed like TVP. I got it to make Shojin Ryori dishes but have found other great uses. One is to grate it on a micro grater and add it to non traditional dishes and sauces for extra protein.
Earn rewards on every purchase
Log in to receive JT points and access exclusive rewards and discounts.
