Wasabi salt is a versatile finishing salt that adds spiciness and slightly earthy notes to food. It elevates steak, grilled fish, chicken, raw sashimi, and roasted vegetables and works beautifully to rim cocktail glasses, season popcorn, or enhance salads.
What makes this wasabi salt special is that it blends the mild, natural saltiness of Hondawara seaweed with the sharp, aromatic flavor of real wasabi from Azumino, Shinshu. The seaweed adds subtle umami, making it a versatile seasoning that brings a zesty kick to everyday dishes.
- Mild seaweed salt with umami depth
- Real wasabi from Azumino, Shinshu
- Easy-to-use jar for tabletop use
- Adds zesty heat to seafood, meats, and vegetables
- Contents: 35g
- Ingredients: Salt (produced in Hiroshima Prefecture), dextrin, real wasabi leaves / flavoring, spice extract
- Made in Japan
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