Name: How to Make Gluten Free Churros (Easy GF Churros Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25
Cuisine: Japanese
Ingredients: 100g rice flour; 1 egg (room temperature); 20g butter (cut into cubes); 20g cane sugar; 160g milk; 15g sugar (for sprinkle & dip); 1 tsp cinnamon (for sprinkle & dip); 50g bitter chocolate (for sprinkle & dip); 50ml milk (for sprinkle & dip)

How to Make Gluten Free Churros (Easy GF Churros Recipe)

Gluten Free Fried Snacks Under 25 Minutes Good for Sharing Easy

Churros are a timeless favorite, loved for their crispy golden exterior and soft, doughy center. However, traditional churros are made with wheat flour, making them off-limits for those with gluten sensitivities. The good news? You don’t have to miss out!

This easy gluten-free churros recipe lets everyone indulge in this classic treat without sacrificing taste or texture.

In this recipe, rice flour is used to create the best gluten-free churros, as it enhances the dough’s elasticity. If a dairy-free option is needed, simply substitute butter with coconut oil or dairy-free margarine and swap regular milk for plant-based milk.

Classic churros are coated in cinnamon sugar, but there are many ways to customize the flavor. Adding cocoa powder to the dough creates a chocolate twist, while a hint of nutmeg or cardamom adds a warm spice profile.

Churros taste even better when paired with a delicious dipping sauce. The traditional choice is a rich chocolate sauce, but other fantastic options include dulce de leche, fruit compotes, or a drizzle of Nutella. They also pair perfectly with vanilla, chocolate, or cinnamon ice cream. For an extra indulgent treat, try making an ice cream sandwich with warm churros!

Here are my tips for the best frying results:

Ensure the dough is not too sticky for smooth frying. Since it’s quite stiff, using a sturdy cloth piping bag will help with shaping.
To prevent sticking, carefully lower the entire baking sheet into the oil instead of dropping individual churros in.
Fry in small batches to avoid overcrowding the pan, ensuring even cooking.
Once golden and crisp, drain the churros on a paper towel-lined plate before coating them in sugar to lock in their perfect crunch.

Try this gluten-free churros recipe at home and enjoy the perfect balance of crunch and chew. With just a few simple ingredients and a little frying magic, you’ll have a delicious, golden-brown treat ready to enjoy in 25 minutes!

For more gluten-free treats, check out these delicious gluten-free snacks.

Overview

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Total servings: 25

Difficulty: Easy

Ingredients

100g rice flour
1 egg (room temperature)
20g butter (cut into cubes)
20g cane sugar
160g milk
15g sugar (for sprinkle & dip)
1 tsp cinnamon (for sprinkle & dip)
50g bitter chocolate (for sprinkle & dip)
50ml milk (for sprinkle & dip)

Expert's Tip

This high-quality, gluten-free rice flour is perfect for making crispy yet tender churros. Its fine texture enhances dough elasticity, ensuring a light, airy interior with a satisfying crunch. A must-have ingredient for achieving the best homemade gluten-free churros!

Instructions

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1) Gather the Ingredients

Prepare rice flour, egg, butter, cane sugar, and milk for the dough. For the sprinkle and dip, have sugar, cinnamon, bitter chocolate, and milk ready.

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2) Make the Dough

Add milk, sugar, and butter to a saucepan and heat over medium heat until the mixture reaches a boil, allowing the butter to fully melt. Once boiling, immediately remove from heat and quickly add rice flour, stirring vigorously to combine.

3) Knead the Dough

Mix quickly and knead well until the dough becomes smooth. Once the lumps disappear, continue mixing and heat over low heat for about 30 seconds.

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4) Add the Eggs

Add eggs once a thin film forms on the pan's bottom. Remove from heat and mix in beaten eggs gradually, in 2-3 portions, stirring well after each addition.

5) Pipe the Dough

Transfer the dough to a sturdy piping bag, as it is quite thick. Pipe onto a baking sheet to your desired length.

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6) Make the Sprinkle & Chocolate Dip

Mix cinnamon and sugar for the coating. For the dip, combine chopped chocolate and milk, then heat over a double boiler until smooth.

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7) Fry the Dough

Heat oil to 160-170°C (320-338°F) and fry for 3-4 minutes until golden brown. If handling the dough is difficult, place it in the oil along with the baking sheet.

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8) Serve and Enjoy!

Coat the hot churros with cinnamon sugar for the perfect crunch. Serve with warm chocolate dip and enjoy them fresh!

About the author

Ayako Kidokoro

Ayako is a recipe writer based in Frankfurt, Germany. Though she is originally from Japan, she has lived across five countries both in America and Europe. She loves writing dessert-related recipes and sharing them with Japanese Taste readers, but she also loves educating people about Japanese tradition, culture, and language. She loves exploring and making new recipes from scratch, but other than food, she also loves doing yoga to help her stay in shape and relax.

View articles by Ayako Kidokoro