Recipes

Cook like a local with authentic Japanese recipes and simple home-style dishes. Each guide helps you recreate classic flavors using real ingredients and easy techniques from Japanese kitchens.

How to Make Japanese Creamy Miso Pasta (Mushroom & White Miso Recipe)
Recipes

How to Make Japanese Creamy Miso Pasta (Mushroom & White Miso Recipe)

Ayako Kidokoro
by Ayako Kidokoro

Creamy Japanese miso pasta with maitake mushrooms blends umami and silky sauce. Quick, comforting, and perfect for weeknight dinners or cozy meals!

3min read | Published
How to Make Monjayaki (Tokyo's Savory Pancake Recipe)
Recipes

How to Make Monjayaki (Tokyo's Savory Pancake Recipe)

Megumi Moriya
by Megumi Moriya

Monjayaki is a fun, runny Tokyo-style teppan dish made with cabbage, tempura bits, and savory ingredients cooked on a hot plate. Its gooey texture and unique eating style make it a nostalgic Shitamachi favorite.

3min read | Published