Marunaka Dark Soy Sauce is made of high quality natural ingredients and following traditional ancient techniques.
Due to the longer fermentation period this Japanese dark soy sauce is darker in color and richer in taste compared to the standard Marunaka Soy Sauce.
The soybeans and wheat are sourced domestically in Japan and the cellars where the soy sauce is fermented have a history of more than 200 years.
Use this sauce for everyday use or as cold sauce, for salads, carpaccio, boiled fish, grilled fish or raw fish (sashimi).
Close the bottle cap, and store the sauce in a cool and dark place, away from direct heat or sunlight.
- Ingredients: non-GMO whole soybeans, wheat, salt
- Net contents: 720 ml
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- BFBruno F.Verified BuyerRated 5 out of 5 stars3/5/24Best soy sauce
Super tasty.
- JMJonathan M.Verified BuyerRated 5 out of 5 stars6/24/22Great soy sauce
Very tasty soy, worth the cost. Also very well packed and shipped quickly. Fully satisfied.
- DDDavid D.Verified BuyerRated 5 out of 5 stars2/6/22Great Soy Sauce!
Love it. I bring it with me to the sushi bar.
- RFRoberto F.Verified BuyerRated 5 out of 5 stars11/7/21The best shoyu I ever tasted
You haven’t tasted shoyu if all you had was the ones you had in supermarkets and neighborhood sushi restaurants. This is another flavor profile, it is so rich in flavors that I was amazed. It was so good that immediately after trying it for the first time I bought 2 more to gift close friends.
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